sunday brunch

-JULIA CHILD

relax refresh renew

BOTTOMS UP

ALL-YOU-CAN-DRINK MARYS & MO'S    15

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

STARTERS

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

BEERS

BLACK BEAN

VEGGIE BURGER

avocado - smoked onions

vermont cheddar - nage frites    13

CRISPY FALAFEL PITA

cucumber - tomato - oregano

mint - feta    13

SMOKED SALMON

red onion - tomato - dill

sour cream - bagel    13

NOT-SO-CLASSIC “TLT”

smoked tempeh - tomato jam - guacamole

lettuce - sourdough    10

Mad Fox rotating draft    8

Becks n/a    6

Bud light    6

Stella artois    7

Wild Wolf american pilsner    7

Port City optimal wit    8

Evolution lot no.3 ipa    8

Evolution primal pale ale    8

Devils Backbone vienna lager    7

Great Lakes elliot ness amber lager    8

Troegs jo. vi. al belgian style dubbel ale    10

Dominion candi belgian tripel    8

Dominion oak barrel stout    8

Duck – Rabbit american  black ale    8

Bold Rock hard cider    7

Best Damn hard root beer    8

COCKTAILS

STEAK -N- EGGS

skillet potatoes - bernaise - worchestershire

gastrique    21

FARM OMELETTE

served with a choice of grits or skillet potatoes - bacon or sausage    14

SIDES

TOAST

wheat - white - english muffin - bagel    2.5

BREAKFAST MEATS

applewood smoked bacon    5

maple sausage    5

chicken apple sausage    6

turkey bacon    5

2 EGGS YOUR WAY

any style    6

NAGE FRITES

white truffle oil - sea salt    6

ANSON MILLS GRITS

with or without cheese    5

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DWAYNE MOTLEY

executive chef

WHITE PEACH SANGRIA

glass    8

pitcher (serves 2 - 4)    18

SPRING BLUSH

st germain - splash of cran - sparkling wine    9

APRICOT PUNCH

fresh apricot puree - gin - fresh lime

simple syrup - splash of cran    9

CHARLESTON MANHATTAN

30 day barrel aged bourbon - sweet italian vermouth - house smoked cherries    12

STRAWBERRY MOJITO

light rum - fresh strawberry - mint - simple syrup

house made sour - club soda    12

CHERRY LIMEADE

cherry vodka - fresh lime - lemonade - club soda    9

FRENCH

ONION SOUP

toasted brioche - gruyere    8

SANDWICHES

LOCAL ANGUS BURGER

smoked onion - mushroom

vermont cheddar - nage frites    14

CHESAPEAKE

BENEDICT

2 poached eggs - crab cake

english muffin - hollandaise

sofrito potatoes    16

sub veg or ham    14

BRUNCH ITEMS

HOMEMADE GRANOLA

lowfat vanilla yogurt - local honey

berries    7

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

WILD MUSHROOM

BAKLAVA

pistachios - berry coulis - goat cheese    14

CHICKEN AND WAFFLES

buttermilk fried chicken

belgium waffle - black pepper maple    18

STUFFED FRENCH TOAST

cinnamon boubon butter - marscapone
hazelnuts    12

COUNTRY BREAKFAST

chicken apple sausage - herb grits

cheddar eggs - biscuit    16

KILL IT SKILLET

mac n’ cheese - chorizo - truffled frites - bacon - sunny side up egg    15

HUEVOS RANCHEROS

refried beans - plantains - salsa verde

tomato chipolte sauce - chorizo    16

JERK CHICKEN SALAD

bacon jam - avocado - egg - blue

cheese - cornbread croutons

buttermilk dressing    15

SHRIMP AND GRITS

cheddar grits - tasso ham - kale

tomato - lobster beurre blanc    14

PINEAPPLE

MARGARITA

gold tequila - fresh pineapple juice

house made sour mix    10

JAMAICA MULE

dark rum - fresh squeezed lime

natural ginger beer - sugar cane    11

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP