-JULIA CHILD

STARTERS

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

BEERS

BEAN & WALNUT

VEGGIE BURGER

avocado - smoked onion - vermont

cheddar - nage frites    13

CRISPY FALAFEL PITA

hummus - cucumber - tomato - oregano

mint - feta cheese - green salad    13

CHICKEN WRAP

chipotle aioli - mozzarella - arugula

green salad    14

FRIED GREEN TOMATO

pimento cheese - fried egg

applewood smoked bacon - iceberg

lettuce - sourdough    12

Becks n/a    5

Bud light    5

Stella artois    6

Sly Fox pilsner    7

Mad Fox maneuver ipa    6

Port City optimal wit    7

Bells oberon ale    6

New Holland full circle kolsch    7

Lagunitas little suppin’ extra ale    7

Evolution lot no.3 ipa    8

Evolution primal pale ale    7

Devils Backbone vienna lager    6

Great Lakes elloit ness amber lager    8

Dominion oak barrel stout    6

Duclaw toffee nut brown ale    6

Duck - Rabbit hoppy black ale    7

Bold Rock hard cider    7

COCKTAILS

SIDES

TOAST

wheat - white - english muffin - bagel    2.5

BREAKFAST MEATS

applewood smoked bacon    5

maple sausage    5

turkey bacon    6

2 EGGS YOUR WAY

any style    6

NAGE FRITES

white truffle oil - sea salt    6

ANSON MILLS GRITS

with or without cheese    5

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DWAYNE MOTLEY

executive chef

sunday brunch

relax refresh renew

BOTTOMS UP

ALL-YOU-CAN-DRINK MARYS & MO'S    15

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

FRENCH

ONION SOUP

toasted brioche - gruyere    8

SANDWICHES

LOCAL ANGUS BURGER

smoked onion - mushroom

vermont cheddar - nage frites    14

CHESAPEAKE

BENEDICT

2 poached eggs - crab cake

english muffin - hollandaise

sofrito potatoes    16

sub veg or ham    14

BRUNCH ITEMS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

CLASSIC COCKTAILS

FAHRENHEIT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

PEAR SANGRIA

glass  8    pitcher  18

SMOKEY TOPAZ

30 day barrel aged manhattan
house smoked cherries   12

STONE WALL

rum - ginger beer - apple cider    11

WHISKEY CHAI

apple cider whisky - chai spices - light froth
of milk    11

VLADIMIR PUMPKIN

white russian - pumpkin spice    12

CRANBERRY MARGARITA

our classic with a twist    12

ORIGINAL CIN

vodka - fireball cinnamon whisky
triple sec - cranberry    11

GREEK YOGURT

house made granola - local honey

berries    7

TUSCAN KALE SALAD

pecorino - currants - pine nuts
citrus vinaigrette    11

WILD MUSHROOM

BAKLAVA

pistachios - berry coulis - goat cheese    14

CHICKEN AND WAFFLES

buttermilk fried chicken tenders

belgium waffle - hot pepper maple    18

STUFFED FRENCH TOAST

cinnamon boubon butter - marscapone
 hazelnuts    12

BISCUITS AND GRAVY

warm buttermilk biscuit

maple sausage gravy    11

SHRIMP AND GRITS

cheddar grits - tasso ham - kale

tomato - lobster beurre blanc    14

DELTA SCRAMBLE

eggs - louisiana crawfish - andouille - toast    18

SHORT RIB HASH

skillet potatoes - sunny side up egg
horseradish sauce    21

KILL IT SKILLET

mac n’ cheese - chorizo - truffled frites
bacon - sunny side up egg    15

BAKED AVOCADO

HUEVOS RANCHEROS

salsa - chorizo - sofrito potatoes    13

SMOKED SALMON

red onion - tomato, toasted bagel

dill sour cream    13

RED VELVET PANCAKES

spiced orange maple - whipped cream    12

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP