ALL-YOU-CAN-DRINK MARY'S & MO'S    15

BOTTOMS UP

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

STARTERS

HOUSE SPECIALTY

BEIGNET

powder sugar - chocolate dipping ganache    8

STEEL-CUT OATMEAL

raisins - blueberries - walnuts - brown sugar    7

SEASONAL FRUIT PLATE

housemade granola - greek yogurt - honey    10

SANDWICHES

SERVED WITH NAGE TRUFFLED FRITES

BRUNCH BURGER

toasted english muffin - fried egg - thick cut bacon    14

LOCAL ANGUS BURGER

smoked onion - mushroom - vermont cheddar    14

BEAN & WALNUT

VEGGIE BURGER

avocado - smoked onion - vermont cheddar    13

CRISPY FALAFEL PITA

hummus - cucumber - tomato - oregano - mint - feta cheese    12

MAINS

BEERS

Becks n/a    5

Bud light    5

Stella artois    6

3 Stars roatating selection    7

Port City monumental ipa    6

Port City optimal wit    7

Bells oberon ale    6

New Holland full circle kolsch    7

Lagunitas little suppin’ extra ale    7

Three Heads the kind ipa    8

Evolution primal pale ale    7

Devils Backbone vienna lager    6

Great Lakes elliot ness amber lager    8

Dominion oak barrel stout    6

Duclaw toffee nut brown ale    6

Duck-Rabbit hoppy black ale    8

Bold Rock hard cider    7

BELGIUM WAFFLE

mixed berries - chantilly cream    10

LEMON ZEST PANCAKES

berry compote - granola    11

STUFFED FRENCH TOAST

homemade brioche - cinnamon bourbon butter - mascarpone cream - raisin - hazelnuts    11

SMOKED SALMON PLATE

red onion - tomato - dill sour cream - scrambled eggs - toasted bagel    13

BAKED ACOCADO HUEVOS RANCHEROS

sofrito potatoes - salsa - chorizo    13

SHRIMP & GRITS

cheddar grits - tasso ham - kale - tomato - shellfish buerre blanc    14

WE DARE YOU!

KILL IT SKILLET

mac n' cheese - chorizo - bacon - truffled frites - fried egg    15

HOUSEMADE CORNED BEEF HASH

sofrito potatoes - poached egg - hollandaise    15

CHESAPEAKE BENEDICT

2 poached eggs - crab cake - english muffin - hollandaise - sofrito potatoes    16

sub veggie or ham    14

SIDES

TOAST

wheat - white - english muffin - bagel    2.5

BREAKFAST MEATS

applewood smoked bacon - maple sausage    5

chorizo - turkey sausage    6

2 EGGS YOUR WAY

any style    6

NAGE FRITES

white truffle oil - sea salt    6

WEB

view our current menus at

nagedc.com

NOTES

EXECUTIVE CHEF - DWAYNE MOTLEY

a 20% pre-tax gratuity may be added to groups of 6 or more.

eating undercooked meat, poultry, seafood or eggs may increase your risk of food-bourne illness.

COCKTAILS

PEACH MARTINI

vodka - house made peach puree

orange juice - triple sec    10

KISS FROM A ROSE

francis coppola sophia rose - elderflower liqueur orange bitters - rose water - sparkling wine    10

WATERMELON MOJITO

fresh watermelon - mint - rum

lime - simple syrup    11

MAMBO ITALIANO

“ROOT BEER”

galliano - copa de oro - citrus soda    10

LA BAMBA-RITA

herradura tequilla - fresh squeezed lime

patron citronge - aguave nactar    12

STRAWBERRY LETTER 23

macchu pisco - fresh strawberry - fresh basil - house made sour mix - triple sec    11

Brunch

FARENHEIGHT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

SANGRIA

red wine - brandy - fresh fruit - triple sec    8/glass  18/pitcher

NAGE RB

LA VIDA HOSPITALITY GROUP

NAGE WASHINGTON DC

I600 Rhode Island Avenue, NW

Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com