sunday brunch

-JULIA CHILD

relax refresh renew

BOTTOMS UP

ALL-YOU-CAN-DRINK MARYS & MO'S    15

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

STARTERS

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

BEERS

BLACK BEAN

VEGGIE BURGER

avocado - smoked onions

vermont cheddar - nage frites    13

CRISPY FALAFEL PITA

cucumber - tomato - oregano

mint - feta    13

SMOKED SALMON

red onion - tomato - dill sour cream

everything bagel    13

NOT-SO-CLASSIC “TLT”

smoked tempeh - tomato jam - guacamole

lettuce - sourdough    10

Mad Fox rotating draft    8

Becks n/a    6

Bud light    6

Stella artois    7

Wild Wolf american pilsner    7

Port City optimal wit    8

Evolution lot no.3 ipa    8

Evolution primal pale ale    8

Devils Backbone vienna lager    7

Great Lakes elliot ness amber lager    8

Troegs jo. vi. al belgian style dubbel ale    10

Dominion candi belgian tripel    8

Dominion oak barrel stout    8

Duck – Rabbit american  black ale    8

Bold Rock hard cider    7

Best Damn hard root beer    8

COCKTAILS

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DWAYNE MOTLEY

executive chef

SIDES

TOAST

wheat - white - english muffin - bagel    2.5

BREAKFAST MEATS

applewood smoked bacon    5

maple sausage    5

chicken apple sausage    6

turkey bacon    5

2 EGGS YOUR WAY

any style    6

NAGE FRITES

white truffle oil - sea salt    6

ANSON MILLS GRITS

with or without cheese    5

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

CLASSIC COCKTAILS

STEAK -N- EGGS

skillet potatoes - bernaise - worchestershire

gastrique    21

FARM OMELETTE

served with a choice of grits or skillet potatoes - bacon or sausage    14

PERSIMMON MARGARITA

persimmon puree - gold tequila

cinnamon - fresh lime juice    12

CRANBERRY BLOND FIZZ

clementine vodka - splash of cran

sparkling wine    11

ST CROIX CHAI

caribbean dark rum - chai spice - splash of milk    11

CHESTERFIELD

MANHATTAN

30 day barrel aged bourbon - sweet vermouth

house smoked cherries    12

ORCHARD GIN & TONIC

apple gin - tonic water - wedge of apple    11

PRICKLY PEAR TWIST

pear vodka - apple cider - splash of cran    11

FRENCH

ONION SOUP

toasted brioche - gruyere    8

SANDWICHES

LOCAL ANGUS BURGER

smoked onion - mushroom

vermont cheddar - nage frites    14

CHESAPEAKE

BENEDICT

2 poached eggs - crab cake

english muffin - hollandaise

sofrito potatoes    16

sub veg or ham    14

BRUNCH ITEMS

HOMEMADE GRANOLA

lowfat vanilla yogurt - local honey

berries    7

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

WILD MUSHROOM

BAKLAVA

pistachios - berry coulis - goat cheese    14

CHICKEN AND WAFFLES

buttermilk fried chicken wings

belgium waffle - hot pepper maple    18

STUFFED FRENCH TOAST

cinnamon boubon butter - marscapone
hazelnuts    12

SALMON CAKES

& EGGS

hash browns - cilantro hollandaise

red pepper relish    15

COUNTRY BREAKFAST

chicken apple sausage - herb grits

cheddar eggs - biscuit    16

KILL IT SKILLET

mac n’ cheese - chorizo - truffled frites - bacon - sunny side up egg    15

BAKED AVOCADO

HUEVOS RANCHEROS

salsa - chorizo - sofrito potatoes    16

JERK CHICKEN SALAD

bacon jam - avocado - egg - blue

cheese - cornbread croutons

buttermilk dressing    15

SHRIMP AND GRITS

cheddar grits - tasso ham - kale

tomato - lobster beurre blanc    14

BLACKBERRY SNAP

vodka - housemade blackberry puree

ginger - lime - mint - ginger beer    12

SPICED RED SANGRIA

glass  8    pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP