ALL-YOU-CAN-DRINK MARY'S & MO'S    15

BOTTOMS UP

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

STARTERS

GREEK YOGURT

house made granola - clover honey

fresh fruit - mixed berries    7

CORNBREAD

honey butter - tomato jam    7

KALE SALAD

currants - toasted pine nuts - pecorino romano

citrus vinaigrette    11

SANDWICHES

BEAN & WALNUT

VEGGIE BURGER

avocado - smoked onion

vermont cheddar - nage frites    13

CRISPY FALAFEL PITA

hummus - cucumber - tomato - oregano

mint - feta cheese - green salad    12

CHICKEN WRAP

chipotle aioli - mozzarella - arugula

green salad    14

BEERS

Becks n/a    5

Bud light    5

Stella artois    6

Sly Fox pilsner    7

Mad Fox maneuver ipa    6

Port City optimal wit    7

Bells oberon ale    6

New Holland full circle kolsch    7

Lagunitas little suppin’ extra ale    7

Evolution lot no.3 ipa    8

Evolution primal pale ale    7

Devils Backbone vienna lager    6

Great Lakes elliot ness amber lager    8

Dominion oak barrel stout    6

Duclaw toffee nut brown ale    6

Duck-Rabbit hoppy black ale    8

Bold Rock hard cider    7

MAINS

BELGIUM WAFFLE

mixed berries - chantilly cream    10

RICOTTA PANCAKES

berry compote - granola    11

STUFFED FRENCH TOAST

homemade brioche - cinnamon bourbon butter mascarpone cream - raisin - hazelnuts    11

SMOKED SALMON PLATE

red onion - tomato - toasted bagel

dill sour cream    13

BAKED AVOCADO HUEVOS RANCHEROS

sofrito potatoes - salsa - chorizo    13

SHRIMP & GRITS

cheddar grits - tasso ham - kale - tomato

shellfish buerre blanc    14

WILD MUSHROOM BAKLAVA

pistachios - berry compote - chevre    14

CHESAPEAKE

BENEDICT

2 poached eggs - crab cake - english muffin - hollandaise - sofrito potatoes    16

sub veggie or ham    14

COUNTRY FRIED STEAK

eggs - white gravy - sofrito potatoes    16

KILL IT SKILLET

mac n' cheese - chorizo - bacon

truffled frites - fried egg    15

"EL JEFE"

anson mills cheesy grits - fried eggs

chorizo - tortilla chips    13

LOBSTER MAC N' CHEESE

cheese mornay - english peas - tarragon     18

SIDES

TOAST

wheat - white - english muffin - bagel    2.50

BREAKFAST MEATS

applewood smoked bacon - maple sausage    5

turkey sausage - house cured maple

black pepper bacon    6

2 EGGS YOUR WAY

any style    6

NAGE FRITES

white truffle oil - sea salt    6

ORGANIC STONE GRITS

with or without cheese    5

WEB

view our current menus at

nagedc.com

NOTES

EXECUTIVE CHEF - DWAYNE MOTLEY

a 20% pre-tax gratuity may be added to groups of 6 or more.

eating undercooked meat, poultry, seafood or eggs may increase your risk of food-bourne illness.

COCKTAILS

FARENHEIGHT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

SANGRIA

red wine - brandy - fresh fruit - triple sec    8/glass  18/pitcher

THE PEARS MORGAN

vodka - house made pear puree

orange juice - triple sec    10

THE DON CORLEONE

francis coppola sophia rose - elderflower liqueur orange bitters - rose water - sparkling wine    10

APPLE JACK KEROUAC

apple jack - maple syrup

orange juice - lemon juice    11

THE GAGA-LIANO

galliano - copa de oro - citrus soda    10

THE FIG LEBOWSKI

fresh fig infused brandy - lime juice

agave nectar - spiced sugar rim    11

THE HONEY RIDER

rum chata - honey liqueur - cream    10

Brunch

BEIGNET

powder sugar - chocolate dipping ganache    8

FRENCH ONION SOUP

toasted brioche - gruyere    8

PULLED PORK

BREAKFAST ROLL

bourbon bbq pork - fried egg

sofrito potatoes    16

LOCAL ANGUS BURGER

smoked onion - mushroom

vermont cheddar - nage frites    14

NAGE RB

LA VIDA HOSPITALITY GROUP

NAGE WASHINGTON DC

I600 Rhode Island Avenue, NW

Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com