APPETIZERS

CHARBROILED

OYSTERS

oregano - black pepper - parmesan    3ea

FRENCH ONION SOUP

toasted brioche - gruyere    8

SALMON CEVICHE

green apple - jalapeno emulsion - cilantro    12

GRILLED GULF PRAWNS

thai chilies - cilantro - dirty basmati rice    11

CAULIFLOWER SALAD

quinoa - wild arugula - buttermilk vinaigrette    10

KALE SALAD

black kale - green kale - dried currants

roasted pine nuts - citrus vinaigrette

pecorino romano    11

BRUSSEL SPROUT SALAD

cabbage - bacon - walnuts - pecorino

warm bourbon vinaigrette    12

APPLE SALAD

fennel - radish - red mustard greens

goat cheese - cider vinaigrette    11

WILD MUSHROOM BAKLAVA

pistachio - berry compote - chevre    11

PUMPKIN FLATBREAD

arugula - smoked mozzarella - pumpkin oil    12

COCKTAILS

FARENHEIGHT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

SANGRIA

red wine - brandy - fresh fruit - triple sec    8/glass  18/pitcher

THE PEARS MORGAN

vodka - house made pear puree

orange juice - triple sec    10

THE DON CORLEONE

francis coppola sophia rose - elderflower liqueur orange bitters - rose water - sparkling wine    10

APPLE JACK KEROUAC

apple jack - maple syrup

orange juice - lemon juice    11

THE GAGA-LIANO

galliano - copa de oro - citrus soda    10

THE FIG LEBOWSKI

fresh fig infused brandy - lime juice

agave nectar - spiced sugar rim    11

THE HONEY RIDER

rum chata - honey liqueur - cream    10

CLASSIC COCKTAILS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar 10

MAINS

WILD STRIPED BASS

mushrooms - greens - maple tamarind jus    27

RAINBOW TROUT

haricot verts - fingerling potatoes

smoked almonds    23

CHESAPEAKE CRABCAKES

sweet potato - mustard greens

jalapeno remoulade    28

LOBSTER MAC N CHEESE

orecchiette pasta - 3-cheese mornay - english

peas - tarragon    23

GRILLED BERKSHIRE

PORK CHOP

brussel sprouts - red cabbage

sweet potato - bacon jus    27

HOUSE SPECIALTY

SEAFOOD A LA NAGE

shrimp - clams - mussels - fish - tomato confit - fennel - fingerling potatoes saffron broth    28

STUFFED JACK B.

LITTLE PUMPKIN

fall root vegetables - quinoa -cranberries

spiced cider gastrique    21

BLACK BEAN

VEGGIE BURGER

walnuts - avocado - smoked onion

cheddar - nage frites    14

ANGUS BURGER

smoked onion - mushroom duxelle - vermont cheddar - tomato jam - nage frites    15

PAN SEARED

RIBEYE STEAK

cipollini onion - potato - spinach

bourbon peppercorn butter   29

BRAISED SHORT RIB

yukon gold potato puree - mustard greens    25

SWEET TEA BRINED

1/2 CHICKEN

savoy cabbage - chanterelle mushrooms

caramelized onion    24

SIDES

HOUSE SALAD

radish - tomato - goat cheese - apricot - spiced almonds - balsamic vinaigrette    8

BRUSSEL SPROUTS    7

BRAISED GREENS    6

MASHED POTATOES    6

NOTES

EXECUTIVE CHEF - DWAYNE MOTLEY

a 20% pre-tax gratuity may be added to groups of 6 or more.

eating undercooked meat, poultry, seafood or eggs may increase your risk of food-bourne illness.

SMALL BITES TO SHARE

CRISPY ATLANTIC CALIMARI

lemon caper aioli - smoked tomato coulis    9

NAGES FRITES

fine herbs - truffle oil    6

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

VIDALIA

ONION RINGS

buttermilk ranch sauce    7

CHIPOTLE BBQ WINGS

chipotle peppers - brown sugar    9

NAGE RB

LA VIDA HOSPITALITY GROUP

NAGE WASHINGTON DC

I600 Rhode Island Avenue, NW

Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com