-JULIA CHILD

SMALL BITES TO SHARE

MARINATED OLIVES

lemon peel - garlic - black pepper
oregano    6

GENERAL TSO WINGS

fried peanuts - charred scallion - cilantro    9

NAGES FRITES

fines herbs - truffle oil    6

CHEESE-N-CRACKERS

housemade pimento cheese - celery
assorted crackers    6

APPETIZERS

HEIRLOOM TOMATO SALAD

mozzarella - vin cotto - john’s basil    11

ROASTED BEET SALAD

hazelnuts - frisee - goat cheese - orange

fennel - brown butter vinaigrette    12

STRAWBERRY SALAD

arugula - pickled fennel - goat cheese

pistachios - citrus vinaigrette    12

WILD MUSHROOM

BAKLAVA

pistachio - berry compote - chevre    11

GRILLED ROMAINE SALAD

parmesan - egg - benton's bacon - gruyere

croutons - creamy pepper dressing    11

NEW ORLEANS STYLE

BARBECUE SHRIMP

garlic - mad fox ipa - cayenne    11

RUBY SLIPPER

vodka - housemade watermelon juice

triple sec    10

SAPPHIRE SPRAY

vodka - muddled blueberries - vanilla    10

SMOKEY TOPAZ

30 day barrel aged manhattan

house smoked cherries    12

JASPER MOON

bourbon - st germain elderflower liqueur

lemon juice - mint - sparkling wine topper    11

STORMY GARNET

house infused strawberry - basil - black peppercorn vodka - ginger beer -  cranberry juice    10

CUCUMBER ZIRCONIA

gin - lime juice - cucumber - cilantro

agave nectar - chilies    11

CLASSICS

MAINS

ROASTED HALF CHICKEN

shallots - shell beans - nugget potatoes

linguica - chicken jus    24

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

LOBSTER MAC N CHEESE

orecchiette pasta - 3-cheese mornay

english peas - tarragon    23

DAY BOAT HALIBUT

hen of the wood mushrooms - fava beans

asparagus - lobster buerre blanc    27

WILD KING SALMON

nugget potatoes - andouille - haricot verts

spicy tomato gastrique    28

BERKSHIRE PORK CHOP

zucchini - fennel - tomato

spiced peach glaze    27

RIBEYE STEAK

spring onions - sweet corn - chanterelles

smokey chimichurri    29

 

ELYSIAN FIELDS

LAMB CHOPS

ratatouille - mint julep butter    28

BLACK BEAN

VEGGIE BURGER

walnuts - avocado - smoked onion

cheddar - nage frites    14

SPINACH ANGOLOTTI

chanterelles - pinenuts - tomato confit    22

SIDES

HOUSE SALAD

tomato - goat cheese - apricot - almonds - balsamic    8

MEXICAN CORN     7

MASHED POTATOES    6

WILTED SPINACH    6

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DWAYNE MOTLEY

executive chef

dinner

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

CRISPY

ATLANTIC CALAMARI

lemon caper aioli - smoked

tomato coulis    9

CHARBROILED

OYSTERS

oregano - black pepper - parmesan    3ea

HOUSE SPECIALTIES

SEAFOOD A LA NAGE

lobster - mussels - shrimp - clams

saffron broth    32

ANGUS BURGER

smoked onion - mushroom duxelle

vermont cheddar  tomato jam

nage frites    15

CHESAPEAKE CRAB CAKES

low country succotash - tasso ham

sweet pepper marmalade    28

FAHRENHEIT 451

cucumber - ginger - lemongrass - oj

jalapeno vodka    11

WHITE PEACH SANGRIA

glass  8    pitcher  18 (serves 2-4)

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP

coming soon