SMALL BITES TO SHARE

CRISPY ATLANTIC CALAMARI

lemon caper aioli - smoked tomato coulis    9

NAGES FRITES

fine herbs - truffle oil    6

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

GENERAL TSO WINGS

fried peanuts - charred scallion - cilantro    9

CHEESE-N-CRACKERS

housemade pimento cheese - celery

assorted crackers    6

APPETIZERS

CHARBROILED

OYSTERS

oregano - black pepper - parmesan    3ea

FRENCH ONION SOUP

toasted brioche - gruyere    8

STRAWBERRY SALAD

arugula - pickled fennel - goat cheese

pistachios - citrus vinaigrette    12

WILD MUSHROOM BAKLAVA

pistachio - berry compote - chevre    11

SPINACH SALAD

shaved onion - candied pecans - blue cheese

sugarcane vinaigrette    11

ROASTED BEET SALAD

hazelnuts - friee - goat cheese - orange

fennel - brown butter vinaigrette    12

GRILLED ROMAINE SALAD

parmesan - egg - benton's bacon - gruyere

croutons - creamy pepper dressing    11

NEW ORLEANS STYLE

BARBECUE SHRIMP

garlic - mad fox ipa - cayenne    11

COCKTAILS

FARENHEIGHT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

WHITE PEACH SANGRIA

red wine - brandy - fresh fruit - triple sec    8/glass  18/pitcher

RUBY SLIPPER

vodka - housemade watermelon juice

triple sec    10

SAPHIRE SPRAY

vodka - muddled blueberries - vanilla    10

SMOKEY TOPAZ

30 day barrel aged manhattan

house smoked cherries    12

JASPER MOON

bourbon - st germain elderflower liqueur

lemon juice - mint - sparkling wine topper    10

STORMY GARNET

house infused strawberry - basil - black pepper

vodka - ginger beer -cranberry juice    10

CUBICUMBER ZIRCONIA

gin - lime juice - cucumber - cilantro

agave nectar - chilies    11

CLASSIC COCKTAILS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar 10

MAINS

ANGUS BURGER

smoked onion - mushroom duxelle - vermont cheddar - tomato jam - nage frites    15

RIBEYE STEAK

spring onions - new potatoes - morel mushrooms

port wine    29

ROULADE

cippolini onion - green garlic - english peas

chicken jus    24

HOUSE SPECIALTY

SEAFOOD A LA NAGE

shrimp - clams - mussels - fish - tomato confit - fennel - fingerling potatoes saffron broth    28

RAMP BUCATINI

english peas - sugar snaps - green garlic

parmigiano reggiano    22

BLACK BEAN

VEGGIE BURGER

walnuts - avocado - smoked onion

cheddar - nage frites    14

LOBSTER MAC N CHEESE

orecchiette pasta - 3-cheese mornay - english

peas - tarragon    23

DAY BOAT HALIBUT

morels - fava beans - ramps - asparagus

lobster buerre blanc    23

WHOLE ROASTED BRONZINO

fiddlehead - sugar snaps - lemon potatoes    28

CHESAPEAKE CRABCAKES

ramps - fava beans - morel mushrooms

spring pea puree    28

BERKSHIRE PORK CHOP

fricasse of spring vegetables - smoked cherry jus    27

SIDES

HOUSE SALAD

radish - tomato - goat cheese - apricot - spiced almonds - balsamic vinaigrette    8

ROASTED ASPARAGUS    7

WILTED SPINACH    6

MASHED POTATOES    6

NOTES

EXECUTIVE CHEF - DWAYNE MOTLEY

a 20% pre-tax gratuity may be added to groups of 6 or more.

eating undercooked meat, poultry, seafood or eggs may increase your risk of food-bourne illness.

NAGE RB

NAGE WASHINGTON DC

I600 Rhode Island Avenue, NW

Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP