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dinner

-JULIA CHILD

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

SNACKS

SOUTHERN DEVILED EGGS

country ham - smoked paprika    7

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

THE "WHARF"

SHRIMP TACOS (2)

corn & jalapeno slaw - green tomato salsa    10

PIMENTO CHEESE

celery - ritz - pickled pepper    9

CHARBROILED OYSTERS

oregano - black pepper - parmesan    3 each

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

PLATES

TODAY'S SOUP

chef’s inspiration    8

NOMA BRUSCHETTA

kale & pecan pesto - heirloom tomato

burrata    13

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    16

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion-cheddar
nage frites    15

HOT CHICKEN SLIDERS

collard slaw - watermelon pickle    12

FRIED CHICKEN WINGS

mumbo sauce - fried rice    10

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

FRENCH ONION SOUP

toasted brioche - gruyere    9

 

WILD MUSHROOM

BAKLAVA

pistachio – berry compote - chevre    9

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    12

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    8

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

STRAWBERRY SALAD

pickled fennel - goat cheese - pistachios

meyer lemon vinaigrette    12

HEIRLOOM TOMATO SALAD

burrata - cucumber - olive oil croutons

vin cotto - john’s basil    12

GRILLED PEACH SALAD

pecans - arugula - blue cheese

sweet tea vinaigrette    12

FRIED GREEN TOMATOES

pimento cheese - red pepper marmalade    9

CRISPY FALAFEL PITA

tahini - cucumber - tomato - oregano
mint - feta    14

GRILLED PINEAPPLE

MARGARITA

our classic with a twist    12

STRAWBERRY BERET

vodka - strawberry - mint simple syrup    12

CHESTERFIELD MANHATTAN

30 day barrel aged bourbon - house

smoked cherries    12

BLACK & MILD

west indies dark rum - natural ginger beer    11

PINK MOON

st germain - creme de violette - champagne

splash of cranberry    11

PISCO COLLINS

peruvian pisco - lime simple syrup - club soda    10

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MASHED POTATOES    6

ASPARAGUS    7

WILTED SPINACH    7

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHESAPEAKE CRAB CAKE

low country succotash - tasso ham - piri piri

one cake 19    two cakes 31

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay – english

peas – tarragon    23

BERKSHIRE PORK CHOP

zucchini - fennel - tomato - spiced peach glaze    27

DIVER SCALLOPS

south carolina grits - charred corn - zucchini

peas - tomato glaze    29

HALIBUT

asparagus - corn - red peppers

carrots - green beans    27

WILD ALASKAN SALMON

sweet potato - lentils - benton’s bacon

whiskey vinaigrette    28

ENTREES

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

HALF CHICKEN

field peas - basmati rice - wilted greens

sweet tea glaze    25

CORN SPOONBREAD

herbed ricotta - squash noodles - smoked tomato    20

BRAISED LAMB SHANK

plantains - jerk spices - callaloo    28

STRIP LOIN STEAK

vidalia onion - sweet corn - chanterelles

collard chimichurri    26

DWAYNE MOTLEY  executive chef

STRAY DOG

grapefruit jalapeno vodka

grapefruit juice   10

PEACH SANGRIA

glass  8    pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP