dinner

-JULIA CHILD

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

SNACKS

FARMERS MARKET

DEVILED EGGS

church picnic style    8

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

WHITE CLAM FLATBREAD

parmesan - sweet onions    10

PIMENTO CHEESE

celery - ritz - pickled pepper    9

CHARBROILED OYSTERS

oregano – black pepper - parmesan    3 each

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

PLATES

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    16

BLACK BEAN

VEGGIE BURGER

walnuts – avocado – smoked onion-cheddar

nage frites    15

FRIED CHICKEN WINGS

mumbo sauce    13

WILD MUSHROOM

BAKLAVA

pistachio – berry compote - chevre    10

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    14

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

P.E.I. MUSSELS

scotch bonnet butter - escovitch    14

FRENCH ONION SOUP

toasted brioche - gruyere    9

 

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    9

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

STRAWBERRY SALAD

goat cheese - pickled fennel - pistachios

lemon vinaigrette    12

ROASTED BEET SALAD

frisee - fennel - orange - hazelnuts - goat cheese

maple brown butter vinaigrette    12

GRILLED ROMAINE SALAD

benton’s bacon - parmesan - egg - croutons creamy pepper dressing    12

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

JAMAICAN MULE

dark rum - fresh squeezed lime

natural ginger beer - sugar cane    11

PURPLE RAIN

bourbon - muddled berries - fresh lemon

simple syrup - mint    12

BLOOD ORANGE MARGARITA

golden tequila - blood orange puree

housemade sour mix    11

SWEETWATER ISLAND

ICED TEA

cognac - grand marnier - lemon juice

fresh brewed sweet tea    12

CHARLESTON MANHATTAN

30 day barrel aged bourbon - sweet italian vermouth - house smoked cherries    12

NEGRONI PRIMAVERA

dutch gin - campari - italian sweet vermouth

grapefruit bitters    11

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MASHED POTATOES    6

ASPARAGUS    7

BROCCOLINI    7

CHESAPEAKE CRAB CAKE

low country succotash - tasso ham - peri peri sauce

one cake 19    two cakes 31

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay

english peas – tarragon    25

BERKSHIRE PORK CHOP

asparagus - spring onions - fennel

black cherry jus    27

BARRAMUNDI

purple yams - callaloo - spring garlic

sugar snaps - pepper pot broth    28

COBIA

mustard greens - anson mills grit cake

smoked tomato fondue    28

WILD ALASKAN SALMON

crushed peas - roasted mushrooms - broccolini

maple tamarind jus    28

ENTREES

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

FREE RANGE CHICKEN

spring peas - rainbow carrots - braised

mushrooms - sweet onion soubise    26

FAVA BEAN RAVIOLI

asparagus - parmigiano - mint

spring mushrooms    24

LAMB SHANK

basmati rice - chickpeas - chadon beni

chimmichurri    28

ANGUS RIBEYE

spinach - smoked potato puree - bordelaise    34

DWAYNE MOTLEY  executive chef

SPRING BLOSSOM

dogfish head compelling gin - strawberries

mint - maple - natural lemonade    12

CITRUS SANGRIA

glass  8   pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP