dinner

-JULIA CHILD

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

SNACKS

FRIED DILL PICKLES

alabama white bbq sauce    8

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

FRIED CHEESE CURDS

bloody mary ketchup - hoppy aioli    10

JALAPENO HUSH PUPPIES

maple butter    6

CHARBROILED OYSTERS

oregano – black pepper - parmesan    3 each

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

PLATES

ANGUS BURGER

smoked onion - mushroom duxelle

vermont cheddar - nage frites    16

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion

cheddar - nage frites    15

FRIED CHICKEN WINGS

mumbo sauce    13

WILD MUSHROOM BAKLAVA

pistachio – berry compote - chevre    10

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    14

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

P.E.I. MUSSELS

scotch bonnet butter - escovitch    14

FRENCH ONION SOUP

toasted brioche - gruyere    9

FRIED GREEN TOMATOES

gulf crab - creole remoulade

pimento cheese    14

 

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    9

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

BRUSSELS SPROUT SALAD

red cabbage - benton’s bacon - pecorino

red onion - pecans - bourbon vinaigrette    14

GRILLED PEAR SALAD

spinach - cranberries - hazelnuts

gorgonzola - honey vinaigrette    14

ROASTED BEET SALAD

arugula - frisee - pecan streusel

tangerines - buttermilk dressing    12

COLD SNAP

apple brandy - oj - lemon

vermont maple syrup    10

JALISCO MARTINI

tequila gold - apple cider - fresh lemon juice

butterscotch - cinnamon    10

JAMAICA MULE

dark rum - fresh squeezed lime

natural ginger beer - sugar cane    11

SPICED RUM CIDER

spiced rum - allspice

lemon bitters - apple cider    11

AUTUMN CHAI

vanilla vodka - chai - cinnamon    10

CHARLESTON MANHATTAN

30 day barrel aged bourbon - sweet italian vermouth - house smoked cherries    12

CLASSIC COSMOPOLITAN

tito’s vodka - triple sec - fresh lime

splash of cran    12

FRENCH 75

bombay dry gin - fresh lemon

simple syrup - champagne    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MAC N CHEESE    9

BRUSSELS SPROUTS    8

MASHED POTATOES    7

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHESAPEAKE CRAB CAKE

red rice - creamed collards - peri peri sauce

one cake 19    two cakes 32

PORK OSSO BUCCO

whipped yams - brussels sprouts

red cabbage - cider reduction    27

RED SNAPPER

“dirty” risotto - andouille sausage

cornbread panzanella    28

SCALLOPS

hen o’ wood mushrooms - bacon - celery root

pear marmalade - honey brown butter    30

WILD ALASKAN SALMON

savoy cabbage - butternut squash - cauliflower

maple tamarind jus    28

MAINS

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

FREE RANGE CHICKEN

english peas - rainbow carrots - braised mushrooms - sweet onion soubise    26

SWEET POTATO RAVIOLI

sage - butter - parmesan    24

SHORT RIB

collard greens - yukon gold potatoes

onion straws    30

BLACK ANGUS SIRLOIN

marble potatoes - brocolini

steak sauce    35

DWAYNE MOTLEY  executive chef

FARENHEIT 451

BACK BY POPULAR DEMAND

jalapeno infused vodka - fresh cucumber    10

JUNIPER PUNCH

local gin - cranberry - lemon

honey - mint    12

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP