-JULIA CHILD

SNACKS

CHEESE-N- CRACKERS

housemade pimento cheese – celery

assorted crackers    6

PIMENTO CHEESE HUSH

PUPPIES (4)

country ham – sweet pepper jelly    9

BACON WRAPPED STUFFED DATES (4)

gorgonzola - rasberry coulis    8

CHARBROILED OYSTERS

oregano – black pepper - parmesan    3each

CRISPY FALAFEL PITA

tahini - cucumber - tomato - oregano

mint - feta    14

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion-cheddar

nage frites    14

SOUTHERN DEVILED EGGS (4)

benton’s bacon    7

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    8

ROASTED BEET SALAD

hazelnuts – frisee - goat cheese – orange

fennel - brown butter vinaigrette    12

HEIRLOOM TOMATO SALAD

mozzarella – vin cotto – john’s basil    11

GRILLED ROMAINE SALAD

parmesan – egg – benton’s bacon – gruyere

croutons - creamy pepper dressing    11

STRAWBERRY SALAD

arugula – pickled fennel – goat cheese

pistachios - citrus vinaigrette    12

RUBY SLIPPER

vodka - housemade watermelon juice

triple sec    10

SAPPHIRE SPRAY

vodka - muddled blueberries - vanilla    10

SMOKEY TOPAZ

30 day barrel aged manhattan

house smoked cherries    12

JASPER MOON

bourbon - st germain elderflower liqueur

lemon juice - mint - sparkling wine topper    11

STORMY GARNET

house infused strawberry - basil - black peppercorn vodka - ginger beer -  cranberry juice    10

CUBICUMBER ZIRCONIA

gin - lime juice - cucumber - cilantro

agave nectar - chilies    11

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MEXICAN CORN     7

MASHED POTATOES    6

WILTED SPINACH    6

dinner

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

FAHRENHEIT 451

cucumber - ginger - lemongrass - oj

jalapeno vodka    11

WHITE PEACH SANGRIA

glass  8    pitcher  18 (serves 2-4)

FRENCH ONION SOUP

toasted brioche – gruyere    9

TODAY’S SOUP

chef’s inspiration    8

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    15

PULLED PORK SLIDERS

housemade pickles - buttermilk slaw – hog glaze    10

PLATES

ANGRY MUSSELS

bacon - serrano ham - onion - white wine

grilled bread    14

CRAB & AVOCADO TOAST

citrus - herbs    14

NEW ORLEANS STYLE

BARBECUE SHRIMP

garlic - mad fox ipa - cayenne    11

CRISPY ATLANTIC CALAMARI

lemon caper aioli - smoked tomato coulis    9

GENERAL TSO WINGS

fried peanuts – charred scallion – cilantro    9

SOUTHERN FRIED CHICKEN TACOS (4)

collard slaw - chipotle ranch    13

WILD MUSHROOM BAKLAVA

pistachio – berry compote - chevre    8

ENTREES

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay – english

peas – tarragon    23

CHESAPEAKE CRAB CAKE

low country succotash – tasso ham – sweet pepper marmalade    16  one cake    30  two cakes

WILD KING SALMON

nugget potatoes – andouille sausage

haricot verts - spicy tomato gastrique    28

DAY BOAT HALIBUT

hen of the woods mushrooms – fava beans

asparagus - lobster buerre blanc    27

RIBEYE STEAK

spring onions – sweet corn – chanterelles

smokey chimichurri    29

BERKSHIRE PORK CHOP

zucchini – fennel – tomato – peach glaze    27

ELYSIAN FIELDS LAMB CHOPS

ratatouille – mint julep butter    28

ROASTED CHICKEN BREAST

shallots - shell beans – nugget potatoes – linguica sausage – chicken jus    20

SPINACH AGNOLOTTI

chanterelles – pinenuts – tomato confit    17

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DWAYNE MOTLEY

executive chef

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP

coming soon