dinner

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

-JULIA CHILD

COCKTAILS

SNACKS

SOUTHERN DEVILED EGGS

country ham - smoked paprika    7

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

FRIED CHICKEN TACOS (2)

collard slaw - chipotle ranch    7

CRAWFISH HUSHPUPPIES

sweet corn - scallions - cane syrup butter    9

CHEESE & CRACKERS

pimento cheese - celery - pickled jalapeno    8

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

CHARBROILED OYSTERS

oregano – black pepper - parmesan    3each

PLATES

TODAY'S SOUP

chef’s inspiration    8

BEER CAN MUSSELS

tasso ham - garlic - tomatoes    14

KABOCHA SQUASH TOAST

fresh ricotta - cider vinegar - mint    10

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    16

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion

cheddar - nage frites    15

PORK BELLY SLIDERS

hoisin - cucumber - scallions    12

SRIRACHA BUFFALO WINGS

celery - buttermilk blue cheese    10

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

FRENCH ONION SOUP

toasted brioche - gruyere    9

 

WILD MUSHROOM

BAKLAVA

pistachio – berry compote - chevre    9

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    12

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    8

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus
vinaigrette    11

BRUSSELS SPROUT SALAD

red cabbage - bentons bacon - pecorino - red onion - pecans - bourbon vinaigrette    12

ICEBERG WEDGE

oven roasted tomatoes - bacon - brioche croutons

blue cheese dressing    11

GRILLED ROMAINE SALAD

parmesan - egg - brenton's bacon - gruyere croutons  creamy pepper dressing    11

FRIED GREEN TOMATOES

pimento cheese - pickles - honey sherry
gastrique    9

CRISPY FALAFEL PITA

tahini - cucumber - tomato - oregano
mint - feta    14

SMOKEY TOPAZ

30 day barrel aged manhattan
house smoked cherries   12

STONE WALL

rum - ginger beer - apple cider    11

WHISKEY CHAI

apple cider whisky - chai spices - light froth
of milk    11

VLADIMIR PUMPKIN

white russian - pumpkin spice    12

CRANBERRY MARGARITA

our classic with a twist    12

ORIGINAL CIN

vodka - fireball cinnamon whisky
triple sec - cranberry    11

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MASHED POTATOES    6

BRUSSELS SPROUTS    7

CHARRED BROCOLINI    7

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENTREES

CHESAPEAKE CRAB CAKE

fricassee of winter vegetables - gumbo sauce

19 one cake  31 two cakes

RAINBOW TROUT

smoked kale - brown butter
sweet potato risotto    25

WILD ROCKFISH

spinach - roasted tomato - kabocha squash
jerk spices    27

WILD KING SALMON

brussels sprouts - nugget potatoes - andouille - spicy tomato gastrique    28

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

CHICKEN N’ DUMPLINGS

slow cooked chicken leg - brown butter dumplings - local vegetables    25

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay
english peas – tarragon    23

HERITAGE PORK OSSO BUCO

sweet potatoes - red cabbage - brussels sprouts    27

BUTTERNUT SQUASH AGNOLOTTI

sage - hazel nut brown butter sauce    18

LAMB SHANK

potato puree - brussels sprouts - creole sauce    27

HANGER STEAK

vidalia onion gratin - spinach - steak sauce    26

DWAYNE MOTLEY  executive chef

FAHRENHEIT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

PEAR SANGRIA

glass  8    pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP