dinner

-JULIA CHILD

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

SNACKS

KABOCHA SQUASH TOAST

cider vinegar - ricotta - mint    10

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

PORK BELLY SLIDERS

cucumber - scallion - hoisin bbq    12

PIMENTO CHEESE

celery - ritz - pickled pepper    9

CHARBROILED OYSTERS

oregano - black pepper - parmesan    3 each

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

PLATES

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    16

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion-cheddar

nage frites    15

FRIED CHICKEN WINGS

mumbo sauce - fried rice    10

WILD MUSHROOM

BAKLAVA

pistachio – berry compote - chevre    9

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    12

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

TODAY'S SOUP

chef’s inspiration    8

FRENCH ONION SOUP

toasted brioche - gruyere    9

 

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    8

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus vinaigrette    11

GRILLED ROMAINE SALAD

benton’s bacon - parmesan - egg

croutons - creamy pepper dressing    12

ROASTED BEET SALAD

frisee - fennel - orange - hazelnuts - goat cheese

maple brown butter vinaigrette    12

BRUSSELS SPROUT SALAD

red cabbage - benton’s bacon - pecorino

red onion - pecans - bourbon vinaigrette    12

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

PERSIMMON MARGARITA

persimmon puree - gold tequila

cinnamon - fresh lime juice    12

CRANBERRY BLOND FIZZ

clementine vodka - splash of cran

sparkling wine    11

ST CROIX CHAI

caribbean dark rum - chai spice - splash of milk    11

CHESTERFIELD

MANHATTAN

30 day barrel aged bourbon - sweet vermouth

house smoked cherries    12

ORCHARD GIN & TONIC

apple gin - tonic water - wedge of apple    11

PRICKLY PEAR TWIST

pear vodka - apple cider - splash of cran    11

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MASHED POTATOES    6

BRUSSELS SPROUTS    7

BROCCOLI RABE    7

CHESAPEAKE CRAB CAKE

collard greens - sweet onion jam - green beans

gumbo sauce    one cake 19    two cakes 31

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay – english

peas – tarragon    23

BERKSHIRE PORK OSSO BUCO

sweet potato - brussels sprouts - red cabbage    27

STRIPED BASS

carrots - turnips - red peppers

green beans - kohlrabi    28

HALIBUT

savoy cabbage - melted leeks - potatoes

apple cider sauce    27

WILD ALASKAN SALMON

kale - purple potatoes - fava beans

green cauliflower    28

ENTREES

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

HALF CHICKEN

field peas - basmati rice - wilted greens

sweet tea glaze    25

FARMER’S MARKET

GNOCCHI

brussels sprouts - pumpkin - trumpet mushrooms    27

BRAISED OXTAILS

golden potato puree - callaloo    28

ANGUS FILET MIGNON

smashed potatoes - broccoli rabe

steak sauce    26

DWAYNE MOTLEY  executive chef

BLACKBERRY SNAP

vodka - housemade blackberry puree

ginger - lime - mint - ginger beer    12

SPICED RED SANGRIA

glass  8    pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP