dinner

-JULIA CHILD

relax refresh renew

You don't have to cook fancy or complicated masterpieces -

just good food from fresh ingredients.

COCKTAILS

SNACKS

SOUTHERN DEVILED EGGS

country ham - smoked paprika    7

BACON WRAPPED

STUFFED DATES

gorgonzola - berry coulis    8

NASHVILLE HOT

CHICKEN TACOS

collard slaw -pickles    7

PIMENTO CHEESE

HUSHPUPPIES

red pepper marmalade    9

CHEESE & CRACKERS

pimento cheese - celery - pickled jalapeno    8

MARINATED OLIVES

lemon peel - garlic - black pepper - oregano    6

CHARBROILED OYSTERS

oregano – black pepper - parmesan    3each

PLATES

TODAY'S SOUP

chef’s inspiration    8

PRINCE EDWARD

ISLAND MUSSELS

dijon - country ham - corn - bourbon    14

ANGUS BURGER

smoked onion - mushroom duxelle - vermont

cheddar - tomato jam - nage frites    16

BLACK BEAN VEGGIE BURGER

walnuts – avocado – smoked onion

cheddar - nage frites    15

PORK BELLY SLIDERS

hoisin - cucumber - scallions    12

FRIED CHICKEN WINGS

mumbo sauce - fried rice    10

CRISPY ATLANTIC

CALAMARI

lemon caper aioli    10

FRENCH ONION SOUP

toasted brioche - gruyere    9

 

WILD MUSHROOM

BAKLAVA

pistachio – berry compote - chevre    9

NEW ORLEANS STYLE

BBQ SHRIMP

garlic - mad fox ipa - cayenne    12

HOUSE SALAD

tomato - goat cheese - red onion - dried apricots almonds – balsamic vinaigrette    8

TUSCAN KALE SALAD

currants - pecorino - pinenuts - citrus
vinaigrette    11

STRAWBERRY SALAD

piskled fennel - goat cheese - pistachios

meyer lemon vinaigrette    12

CITRUS SALAD

arugula - frisee - almonds - honey vinaigrette    11

GRILLED ROMAINE SALAD

parmesan - egg - brenton's bacon - gruyere croutons  creamy pepper dressing    11

FRIED GREEN TOMATOES

pimento cheese - pickles - honey sherry
gastrique    9

CRISPY FALAFEL PITA

tahini - cucumber - tomato - oregano
mint - feta    14

SMOKEY TOPAZ

30 day barrel aged manhattan
house smoked cherries   12

STONE WALL

rum - ginger beer - apple cider    11

WHISKEY CHAI

apple cider whisky - chai spices - light froth
of milk    11

VLADIMIR PUMPKIN

white russian - pumpkin spice    12

CRANBERRY MARGARITA

our classic with a twist    12

ORIGINAL CIN

vodka - fireball cinnamon whisky
triple sec - cranberry    11

CLASSICS

COSMOPOLITAN

vodka - cointreau - lime juice - cranberry juice    10

FRENCH 75

gin - lemon juice - simple syrup - champagne    10

SIDECAR

brandy - cointreau - lemon juice - orange juice    10

CLASSIC DAIQUIRI

rum - fresh lime juice - simple sugar    10

SIDES

NAGE FRITES

fines herbs - truffle oil    6

MASHED POTATOES    6

BRUSSELS SPROUTS    7

CHARRED BROCOLINI    7

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHESAPEAKE CRAB CAKE

low country succotash - tasso ham - piri piri

19 one cake  31 two cakes

LOBSTER MAC & CHEESE

orecchiette pasta – 3 cheese mornay
english peas – tarragon    23

BERKSHIRE PORK CHOP

fricasse of spring vegetables - smoked

black cherry jus    27

REDFISH

chanterelles - tomato confit - local corn - brabants

spicy tomato beurre blanc    25

HALIBUT

charred corn - morels - applewood smoked bacon

lobster jus    27

WILD KING SALMON

adirondack potatoes - snow peas - andouille

spicy tomato gastrique    28

ENTREES

SEAFOOD A LA NAGE

lobster- mussels – shrimp – clams

saffron broth    30

HALF CHICKEN

field peas - basmati rice - wilted greens

sweet tea glaze    25

SWEET PEA

RAVIOLI

morels - english peas - ramps - mint

beurre fondue    27

BRAISED SPRING LAMB

english peas - potato dumplings - sugar snaps

spring garlic - mint    27

STRIP LOIN STEAK

asparagus - morels - ramps

new potatoes - steak sauce    26

DWAYNE MOTLEY  executive chef

FAHRENHEIT 451

cucumber - ginger - lemongrass - oj - jalapeno vodka    11

PEAR SANGRIA

glass  8    pitcher  18

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP