Event Space rates are determined by the size of the room, the time of the day, and whether your group will be having Food and Beverage service. The rates are also subject to change due to season and demand. Please call our private dining sales manager at (202) 448-8003 for current event space rates.
Chef/Attendant/Bartender - $75.00 Per hour 1 hour minimum. Bartender required for groups of 10 or more with alcohol service.
Server Fee: $25 Server fee for plated dinners for every 10 guests
A 22% Service Charge will be applied to all events.
Valet Parking is available for $20 + Tax per vehicle through the hotel and is based on availability. There is no guaranteed hotel parking for private dining events. Please inquire if you would like to have parking available for your event as we may be able to arrange valet services.