BUFFET BREAKFAST

(minimum 8 people some exceptions may apply)

CLASSIC CONTINENTAL

$15 per person

assorted pastries - sliced seasonal fruit - coffee - assorted gourmet teas

DELUXE CONTINENTAL

$20 per person

assorted pastries - croissants - bagels & cream cheese - sliced seasonal fruit

juice bar (orange, cranberry, grapefruit) - coffee - assorted gourmet teas

HEALTHY CONSCIOUS

$20 per person

yogurt with granola & berries - bagels & cream cheese - sliced seasonal fruit - assorted breakfast cereals

skim milk - juice bar (orange and/or cranberry) - coffee - assorted teas

HOT BREAKFAST

$24 per person

THE CLASSIC CONTINENTAL BREAKFAST PLUS

scrambled eggs - home fried soffrito potatoes - french toast or pancakes with syrup - orange juice

applewood smoked bacon or sausage (pork or turkey)

ADDITIONAL BREAKFAST BUFFET OPTIONS

to accompany selections above

BISCUITS & GRAVY

$3 pp

SMOKED SALMON

lox - creme fraiche - tomato - capers - dill    $5 pp

CRAB OR STEAK BENEDICTS

$6 pp

FRITATTA BUFFET

(Sub for scrambled eggs for $2 per person or add-on to scrambled for $5 per person)

FLORENTINE

spinach - goat cheese

LORRAINE

caramelized  onion - ham - swiss

APPLE-LEEK

gruyere & sage

BUFFET BRUNCH

Add additional items to your buffet: entrees $5.00 - sweets & sides $3.00 - meats $4.00 per person

$30 per person: choice of 2 entrees, 1 meat, 1 sweets, 2 sides

All brunch buffets include sofrito potatoes and fruit salad

Minimum of 16 people. Some exceptions may apply

ENTREES

SCRAMBLED EGGS

FRITTATA

choose: florentine - lorraine - apple-leek

EGG SCRAMBLE

cheddar - bacon - chive

QUICHE

wild mushroom - shallots - goat cheese

EGG BENEDICT

canadian bacon - hollandaise

ROASTED CHICKEN

rosemary lemon jus

ROASTED PORK LOIN

apple cider jus

CAJUN MEATLOAF

cajun gravy

VEGETABLE LASAGNA

white sauce

WILD MUSHROOM RAGOUT

orichette pasta

ADD-ONS

omelet station  $6 pp plus attendant

CARVED HAM

$6 pp plus attendant

CARVED ROAST BEEF

$6 pp plus attendant

SMOKED SALMON

accouterments  $7 pp

POACHED SALMON

cucumber yogurt $7 pp

COCKTAIL SHRIMP

$8 pp

CRAB CAKES

tomato jam $12 per person

BEVERAGES

included

coffee, assorted teas & accompaniments

orange juice, cranberry juice

MEATS

CRISPY BACON

PORK SAUSAGE

TURKEY SAUSAGE

CANADIAN BACON

SWEETS

BLUEBERRY PANCAKES

BUTTERMILK PANCAKES

BANANA & PECAN FRENCH TOAST

CLASSIC FRENCH TOAST

APPLE & CURRANT CREPES

SIDES

YOGURT & GRANOLA

FRESH BAKED BEIGNETS

powdered sugar

FRESH BAKED MUFFINS

seasonal

ASSORTED DANISH

plain & chocolate croissants

MIXED GREEN SALAD

almonds - dried cherries

CAESAR SALAD

SPINACH COBB SALAD

GREEN BEANS ALMONDINE

CORN & LIMA BEAN SUCCOTASH

HONEY-GLAZED PEAS & CARROTS

BOTTOMLESS DRINKS

$15 per person per hour

BLOODY MARY’S

mild - spicy

MIMOSAS

classic - peach

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP