PLATED LUNCH

Add an additional course choice:

starter $3.00 - Entree $5.00 - Dessert $2.00 per person.

(minimum of 8 people some exceptions may apply)

 

THREE COURSE LUNCH

$34 per person

1 appetizer

2 entrees

1 dessert

(includes iced tea and water)

 

PLATED APPETIZERS

POTATO-LEEK SOUP

creme fraiche - chives

TOMATO & BASIL BISQUE

fried basil leaf

MIXED GREEN SALAD

almonds - dried cherries - champagne vinaigrette

CAESAR SALAD

rosemary crouton - shaved parmesan - garlic aioli

SPINACH COBB SALAD

red onion - cherry tomato - egg - blue cheese - bacon vinaigrette

 

DELUXE APPETIZER OPTIONS

add $2/person

CREAM OF MARYLAND CRAB

WILD MUSHROOM BAKLAVA

goat cheese - blueberry-thyme compote

CHILLED CHESAPEAKE SHRIMP

old bay seasoning - remoulade sauce

 

ENTREE SELECTIONS

BBQ GLAZED SALMON

cheese grits - braised seasonal greens

ROASTED CHICKEN BREAST

wild rice - seasonal vegetable - lemon rosemary jus

BRAISED SHORT RIB

roasted parmesan potatoes - seasonal vegetables - red wine jus

ROASTED PORK LOIN

buttermilk mashed - seasonal vegetables - apple cider jus

CAJUN MEATLOAF

fingerling potatoes - haricot verts - caramelized onion - cajun demi jus

VEGETARIAN LASAGNA

mushrooms - spinach - ricotta & truffle cream sauce

WILD MUSHROOM & SHALLOT RAGOUT

orecchiette pasta

EASTERN SHORE CRABCAKE

tomato jam - lima bean & roasted corn succotash - green beans add $3

 

DESSERTS

CLASSIC CARROT CAKE

caramel sauce

RED VELVET CAKE

raspberry coulis

FLOURLESS CHOCOLATE TORTE

seasonal fruit coulis

LEMON ZEST CHEESE CAKE

seasonal berry compote - candied lemon zest

SANDWICH & SALAD BAR

Selection of 4 Items - $20 per person

(Parties of 12 or less - select 3)

Includes choice of chef’s fruit salad - potato salad or housemade potato chips

 

ROASTED TURKEY

aged gouda - lettuce - tomato - sun-dried tomato aioli

SMOKED HAM & SWISS

pineapple mustard - arugula - tomato

ROAST BEEF

caramelized onion - blue cheese - lettuce - tomato - horseradish aioli

FALAFEL PITA

hummus - feta - marinated vegetables

CHICKEN MILANESE WRAP

fresh mozzarella - arugula - marinated tomatoes

CHICKEN WALDORF

green apple - walnuts - grapes - lettuce

GRILLED VEGETABLE

goat cheese - pesto aioli

CHICKEN CAESAR SALAD

romaine lettuce - parmesan cheese - croutons

GRILLED CHICKEN COBB SALAD

chopped lettuce - tomato - bacon - guacamole - blue cheese

BOXED LUNCHES

Select 1-2 sandwiches from the below menu options - $18 per person .  Must pre-order specific counts with multiple choices

includes pretzels or chips, apple, fresh baked cookie, bottled water, and napkins .  This menu is “ON THE GO” ONLY (not available in-house - for off-premise consumption)

ROASTED TURKEY

aged gouda - lettuce - tomato - sun-dried tomato aioli

SMOKED HAM & SWISS

pineapple mustard - arugula - tomato

ROAST BEEF

caramelized onion - blue cheese - lettuce - tomato - horseradish aioli

CHICKEN WALDORF SALAD WRAP

green apple - walnuts - grapes - lettuce

GRILLED VEGETABLE

goat cheese - pesto aioli

BUFFET LUNCH

Add additional items to your buffet:

salad/accompaniment $3.00 - Entree $6.00 - Dessert $3.00 pp

(minimum of 8 people some exceptions may apply)

$32 per person

2 SALADS OR ACCOMPANIMENTS

2 ENTREES

1 DESSERT

(includes iced tea and water)

 

SALADS

Add a 1st course, plated salad for a touch of class to your buffet

add $5 per person

CHEF’S SEASONAL MIXED GREEN SALAD

CLASSIC CAESAR SALAD

garlic crouton - parmesan crisp - garlic anchovy aioli

SPINACH COBB SALAD

red onion - cherry tomato - egg - blue cheese - bacon vinaigrette

 

ACCOMPANIMENTS

WHIPPED POTATOES

regular or sweet potato

ROASTED FINGERLING POTATOES

MIDDLE EASTERN COUSCOUS

dried apricots

WILD RICE PILAF

sauteed seasonal vegetables

GREEN BEANS ALMONDINE

brown butter

MEDITERRANEAN SALAD

orzo pasta - feta - olive - red onion - cucumber

GRILLED VEGETABLE SKEWERS

zucchini - yellow squash - red pepper - red onion

PEAS & CARROTS

honey-glazed

SUMMER SUCCOTASH

lima bean - carrot

 

ENTREES

BBQ GLAZED SALMON

seasonal braised greens

ROASTED FREE RANGE CHICKEN

rosemary lemon jus

CAJUN MEATLOAF

haricot verts - caramelized onion - cajun demi jus

ROASTED PORK LOIN

apple cider jus

VEGETARIAN LASAGNA

mushrooms - spinach - ricotta & truffle cream sauce

WILD MUSHROOM & SHALLOT RAGOUT

orecchiette pasta

 

DELUXE ENTREE OPTIONS

add $3 per person

LOBSTER MAC-N-CHEESE

orecchiette - three-cheese mornay - tarragon - peas

EASTERN SHORE CRABCAKE

tomato jam

BRAISED SHORT RIB

red wine jus

 

DESSERTS

CLASSIC CARROT CAKE

caramel sauce

RED VELVET CAKE

raspberry coulis

FLOURLESS CHOCOLATE TORTE

seasonal fruit coulis

LEMON ZEST CHEESE CAKE

seasonal berry compote - candied lemon zest

BREAK-TIME SNACKS

offerings for in-between meal periods…

 

MEETING PICK-ME-UP

$6 per person

ASSORTED COOKIES

ESPRESSO BROWNIES

 

SWEET & SALTY

$10 per person

ASSORTED COOKIES

ESPRESSO BROWNIES

POTATO CHIPS  INDIVIDUAL BAGS

PRETZELS  INDIVIDUAL BAGS

 

HEALTHY SNACKS

$10 per person

INDIVIDUAL ASSORTED YOGURTS

GRANOLA BARS

SLICED SEASONAL FRUIT

 

BY THE DOZEN

(minimum 1 dozen)

ASSORTED COOKIES  $30

ESPRESSO BROWNIES  $30

ASSORTED BREAKFAST PASTRY  $30

COOKIES & ESPRESSO BROWNIES  $36

 

A LA CARTE

ASSORTED WHOLE FRESH FRUIT  $1.75 each

SLICED SEASONAL FRUIT (serves 12)  $45.00

CHIPS OR PRETZELS individual bags  $2 ea

BOTTLED WATER  $2.50 each

SARATOGA WATER still or sparkling (12 oz) $3.50 ea

ASSORTED SOFT DRINKS  $2.50 each

ASSORTED JUICES  $3.50 each

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP