STARTER

BUTTERMILK BISCUITS & CORNBREAD

served with peach preserve and honey butter

 

ENTREES

CHICKEN AND WAFFLES

buttermilk fried chicken - belgium waffle - black pepper maple

KILL IT SKILLET

mac n’ cheese - chorizo - truffled frites - bacon - sunny side up egg

BRAISED BEEF SHORT RIB HASH

pasture-raised poached egg - yukon potato - red peppers - onion - red wine sauce

SHRIMP & GRITS

cheddar grits - tasso ham - kale - tomato - lobster beurre blanc

COUNTRY BREAKFAST

chicken apple sausage - herb grits - cheddar eggs - biscuit

COCONUT FRENCH TOAST (vegan)

green market berries - warm maple syrup

CHESAPEAKE BENEDICT

poached eggs - crab cake - hollandaise

- sub veg or ham -

 

DESSERTS

HUMMINGBIRD CAKE

banana - pineapple - cream cheese

PEACH COBBLER

brown sugar - cinnamon - amaretto

BUTTERMILK CHEESECAKE

wild black cherries - oreos - toasted almonds

 

BOTTOMS UP

ALL-YOU-CAN-DRINK MARRYS & MOS    15

THE ORIGINAL MARY

house infused garden vodka - spicy mary mix

THE BLOODY SWINE

the original - old bay rim - bacon

TRUE BLOOD

tequila - spicy mary mix - salt rim

THE ORIGINAL MO

sparkling wine - orange juice

FLAVORED MO'S

sparkling wine - weekly fruit purees

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP