THANKSGIVING DAY DINNER BUFFET

savvy southern dining and traditional holiday favorites

Thursday, November 23

11:30am to 6:00pm

Adults over 12  $45

Kids 12 and under  $20

Leftovers Box  $15

Roasted Turkey

Honey Glazed Ham

Mashed Potatoes

Cornbread Stuffing

Macaroni and Cheese

Green Bean Casserole

Candied Yams

Braised Collard Greens

Cranberry Sauce

Turkey Gravy

Parker House Rolls

Sweet Potato Pie

Maple Bourbon Pecan Pie

EXECUTIVE CHEF - DWAYNE MOTLEY

Taxes, gratuity and drinks are not included.  Leftover Box must be accompanied

by the purchase of an adult meal.

NAGE RB

1600 Rhode Island Ave, NW Washington, DC 20036

(202) 448-8005

salesdc@nagerestaurant.com

LA VIDA HOSPITALITY GROUP